Pizza Making Workshops

At Salvatore, we believe that pizza making is more than just a culinary skill—it's an art form passed down through generations of Italian tradition. Our exclusive pizza making workshops offer you the unique opportunity to learn directly from our master chefs, who bring decades of experience and authentic techniques from the heart of Italy to Canada.

Whether you're a passionate home cook, a food enthusiast, or simply someone who loves pizza, our hands-on workshops provide an immersive experience that will transform the way you think about this beloved dish. From the moment you step into our kitchen, you'll be surrounded by the intoxicating aroma of fresh ingredients and the warmth of our wood-fired ovens.

Our workshops are designed to be fully interactive and engaging. This isn't a demonstration where you simply watch—you'll be rolling up your sleeves and getting your hands into the dough from the very beginning. Each participant receives their own workstation complete with all necessary ingredients and tools.

The session begins with an introduction to the history and tradition of Italian pizza making, followed by a detailed explanation of the ingredients we'll be using. You'll learn why we source specific types of flour, the importance of San Marzano tomatoes, and how to select the best mozzarella for authentic results.

Under the watchful guidance of our master chefs, you'll mix, knead, and shape your own dough. You'll feel the texture transform under your hands as you work the ingredients together, learning to recognize when the dough has reached the perfect consistency. Our instructors will share tips and tricks they've learned over years of experience, helping you avoid common mistakes and achieve professional results.

Once your dough has been prepared and allowed to rest, you'll move on to sauce preparation. Using fresh tomatoes, herbs, and our secret blend of seasonings, you'll create a sauce that captures the essence of Italian cuisine. You'll learn how to taste and adjust flavors, understanding the delicate balance that makes a great pizza sauce.

The highlight of the workshop comes when you stretch your dough, apply your sauce and toppings, and slide your creation into our authentic wood-fired oven. You'll watch as your pizza transforms in the intense heat, the crust bubbling and charring to perfection, the cheese melting into golden pools of deliciousness. The satisfaction of pulling your own handmade pizza from the oven is an experience you'll never forget.

Our workshops are led by Salvatore's team of master chefs, each bringing decades of experience and authentic Italian heritage to every session. These passionate culinary experts have trained in Italy's finest pizzerias and have dedicated their careers to perfecting the art of pizza making.

Chef Marco Rossi, our head instructor in Toronto, learned his craft in Naples, the birthplace of pizza. His family has been making pizza for four generations, and he brings that rich tradition to every workshop. Chef Isabella Conti, leading our Vancouver sessions, specializes in regional Italian pizza styles and has won numerous awards for her innovative yet traditional approach.

In Montreal, Chef Giovanni Ferrara combines his classical training with modern techniques, creating a unique learning experience that honors tradition while embracing innovation. All our instructors are not just skilled chefs but also natural teachers who love sharing their knowledge and passion with students.

What sets our instructors apart is their genuine enthusiasm for pizza making and their ability to make complex techniques accessible to beginners. They create a warm, encouraging environment where mistakes are learning opportunities and questions are always welcome. Their goal is not just to teach you how to make pizza, but to inspire a lifelong love of Italian cuisine and cooking.

Join us at Salvatore for an unforgettable culinary adventure that will transform the way you think about pizza. Whether you're a complete beginner or an experienced home cook, our workshops offer valuable skills, insider knowledge, and the joy of creating authentic Italian pizza with your own hands.

Our monthly sessions fill up quickly, so we encourage you to reserve your spot early. Each workshop is limited to ensure personalized attention and the best possible learning experience. Don't miss this opportunity to learn from master chefs and become part of the Salvatore pizza-making tradition.

The skills you learn in our workshops will last a lifetime, and the memories you create will be cherished forever. From the first moment you plunge your hands into fresh dough to the incredible satisfaction of pulling your own perfect pizza from a wood-fired oven, this is an experience you'll want to repeat again and again.